Gnocchi pasta in Buffalo cream, cooked and raw red pranws of Gulf with crumbled pistachio
Read MoreLinguine with Amalfi sfusato lemon
Read MorePaccheri pasta with shellfish
Read MoreRisotto with seafood (minimum 2 portions)
Read MoreScialatielli pasta with clams creamed with zucchini pesto and “Monacone” cheese
Read MoreLinguine pasta with squids and potatoes in “Praianese” style with casting of Cetara anchovies
Read MoreSpaghetti to the scent of Cetara anchovies, tasty bread and dried tomatoes
Read MoreLayered pasta with rich meat ragù, béchamel sauce, mozzarella, ricotta, and tomato sauce.
Read MoreSpaghetti Cacio e Pepe (spaghetti pasta with cheese and black pepper)
Read More Piazza dei Dogi, 12
84011 – Amalfi (SA)
